Red wines

100% Sangiovese — Toscana IGT

Baccanella Vineyard. Vinification in controlled temperature in concrete tanks then aged for 6 months first in concrete, then 4-6 months in the bottle.

SERVING TEMPERATURE 18-20 °C

100% Sangiovese — Chianti D.O.C.G.

TOP 100 WINE OF ITALY 2021 BY IL GOLOSARIO

Canneto Vineyard. Vinification is made in a controlled temperature in concrete tanks. Then aged for 6 months first in concrete, then 4-6 months in the bottle.

SERVING TEMPERATURE 16-18 °C

White & Rosé wines

100% Sangiovese — Rosato Toscana IGT

Canneto Vineyard. Vinification is made in a controlled temperature in concrete tanks, soft pressing with a short maceration of 6 hours on the skins. Then aged for 5 months in stainless steel tanks, then in the bottle.

SERVING TEMPERATURE 10-12 °C

100% Merlot — Toscana

Baccanella Vineyard. Vinification is made in controlled temperature in concrete tanks. Then aged for 6 months first in concrete, then 9-12 months in french Oak tonneau, for the re- serve, then 4-6 months in the bottle.

SERVING TEMPERATURE 16-18 °C

100% Sangiovese — Rosso Toscana

Canneto Vineyard. Vinification is made in a controlled temperature approx 28°C for 20 days. Then aged for 6 months in concrete, then stainless steel tank, then 2 months in the bottle.

SERVING TEMPERATURE 16-18 °C

100% Vermentino — Toscana IGT

Santa Maria Vineyard. Vinification is made in a controlled temperature in concrete tanks. Then aged for 3-4 months in concrete tanks, then 2 months in the bottle.

SERVING TEMPERATURE 10-12 °C