SAN GIORGIO A CANNETO VERMENTINO

SAN GIORGIO A CANNETO

VERMENTINO TOSCANA IGT

vermentino toscana

san giorgio a canneto

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WINEMAKING
FERMENTATION In steel tanks at controlled temperature 14°C after a soft pressing.
AGEING Ageing 6 months in stainless steel tank then gets bottled.
YEARLY PRODUCTION Approx. 10,000 bottles.
GRAPE VARIETY VERMENTINO 100%

THE VINEYARD

VINEYARD VIGNETI DI CANNETO
SOIL EVOLUTED CLAY AND CALCEROUS

 

Surface of the vineyard 15 Ha
Age of vineyard 15 Years
Sun exposure East, South-East
Vineyard height 150 m asl
Density of plantation 5500 Plants/Ha
Average yield 1,5-2 Kg/Plants
Pruning Runner system
2th Decade of September
Harvest Traditional hand picking.
TASTING NOTES
Light yellow colour with golden reflections, fruity with floral and herbal notes. Harmonic,
well balanced with pleasant and persistent aftertaste.
FOOD PAIRINGS We recommend it with appetizers, light sea food dishes.
SERVING TEMPERATURE 10-12 °C