A.D. 780 CHIANTI

A.D. 780

CHIANTI DOCG

A.D.780

chianti denominazione di origine controllata e garantita

 

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WINEMAKING
MACERATION Controlled temperature approx 28° C for 20 days.
FERMENTATION In steel tanks.
MALO_LACTIC FERMENT In steel tanks.
AGEING

Traditional vinification, long maceration and fermentation at controlled
temperature. Ageing 6 months in Concrete tank & stainless steel tank + 2 months in
bottle.
YEARLY PRODUCTION Approx. 50,000 bottles.

GRAPE VARIETY SANGIOVESE 85%, MALVASIA NERA 15%

THE VINEYARD 

VINEYARD CRU VIGNA BACCANELLA

SOIL EVOLUTED CLAY AND CALCAREOUS

Surface of the vineyard 15 Ha
Age of vineyard 15 Years
Sun exposure East, South-East

Density of plantation 5500 Plants/Ha

Vineyard height 150 m asl

Average yield 1,5-2 Kg/Plants

Pruning Runner system 3th Decade of September

Harvest Traditional hand picking.
TASTING NOTES
Ruby red colour with light garnet reflections with traditional and intense fruit of marasca
cherry mixed with light spicy notes. Medium-Full bodied but elegant red wine with fresh
typical acidity that gives an enjoyable drinkability.
FOOD PAIRINGS

To serve with all the most important traditional Italian food, starting
from Coldcuts to grilled steak “alla Fiorentina”, passing through Pici al sugo di carne.
SERVING TEMPERATURE 16-18 °C